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10 REASONS WHY IT IS IMPORTANT TO HANDLE AND STORE FOOD ACCURATELY TO AVOID FOODBORNE ILLNESS

1. Implementing safe practices for the handling and storage of food can contribute to a reduction in the number of cases of food poisoning and other foodborne illnesses.

 

2. Increased food safety Taking precautions when handling and storing food can help prevent the spread of harmful bacteria and other contaminants, both of which can lead to foodborne diseases.

 

3. An increase in quality Adequate food storage can assist in preserving the food’s quality while also extending its shelf life, which in turn helps reduce waste and costs.

 

4. Improved nutrition: Properly storing and handling food can help it retain its nutritional value, which in turn helps support a diet that is nutritionally balanced.

 

5. An improvement in flavor Careful food preservation can assist in the maintenance of flavor, which can contribute to a more satisfying dining experience.

 

6. Decreased likelihood of food going bad Handling and storing food properly can help reduce the likelihood that it will go bad, which in turn can help save money and reduce the amount of food that is wasted.

 

7. Improved food security: Properly handling and storing food can help ensure that it will be available in the event of an emergency and that it will be safe to consume.

 

8. Proper food handling and storage are especially important in order to improve food safety for vulnerable groups, such as young children, pregnant women, and the elderly, who may be more susceptible to foodborne illness. These groups include people who are at a higher risk of contracting foodborne illness.

 

9. Increased food safety in commercial settings In order to ensure that the food that is supplied to customers in commercial settings such as restaurants and food processing facilities is safe, it is necessary to properly handle and store the food.

 

10. An increase in the level of food safety in public places In order to ensure that the food that is served to the general public is safe, it is necessary for public locations such as schools, hospitals, and other institutions to have adequate food handling and storage facilities.

 

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