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HOW TO MAKE GRILLED CHICKEN WINGS

Easy Grilled Chicken Wings

Recipe by foodXmorrisons
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

481

kcal
Total time

30

minutes

Grilled Chicken Wings are tastier than breasts and coated with a perfect rub and sauce. This dish will surely be a hit for your summer backyard barbecue party!

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Ingredients

  • 2 lb. chicken wings

  • Dry Rub:
  • 2 teaspoon kosher salt

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon smoked paprika

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon chili powder optional

  • Vegetable oil for the grill

  • Buffalo Sauce:
  • 8 tablespoons unsalted butter melted

  • 1/3 cup Frank's Red Hot Original Cayenne Pepper Sauce

  • 1/4 teaspoon kosher salt

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon chili powder

Directions

  • Add all the Dry Rub ingredients to a large bowl, whisk to combine.
  • Pat wings dry, add to the rub mixture and toss well to coat the wings.
  • In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.
  • Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.
  • Serve with the sauce.

Recipe Video

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