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HOW TO MAKE KETO CARAMEL SAUCE

Keto Caramel Sauce

Recipe by foodXmorrisons
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

32

tablespoons
Prep time

5

minutes
Cooking time

15

minutes
Calories

29

kcal
Total time

20

minutes

Keto Caramel Sauce is sweet, thick, and irresistible! Use this as topping on your favorite desserts minus the extra carbs! All it takes is 15 minutes!

Cook Mode

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Ingredients

  • 1/2 cup butter salted

  • 1 cup allulose or xylitol

  • 1 cup heavy whipping cream

  • 1/4 teaspoon kosher salt or to taste

Directions

  • Place a medium saucepan over medium/low heat and add butter.
  • Melt the butter, stirring often, until it starts to simmer and has a golden color.
  • Add in the sweetener, heavy cream and salt, stirring to fully combine.
  • Reduce the heat to "very low" and simmer for 15 minutes, WITHOUT stirring. It should reach a thick consistency, but still be pourable.
  • Remove from heat and allow to cool completely before refrigerating.
  • The caramel will thicken up in the fridge, bring it back to room temperature or heat it up with a bit of heavy cream to thin it out.

Recipe Video

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