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HOW TO MAKE LOW CARB CHOCOLATE BREAD

Low Carb Keto Chocolate Bread

Recipe by foodXmorrisons
Course: DessertCuisine: AmericanDifficulty: Easy
Slices

8

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

206

kcal
Total time

55

minutes

Keto Chocolate Bread Recipe is a low carb dessert made with coconut and almond flour, that is delicious and quite healthy!

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Ingredients

  • 6 large eggs room temperature

  • 1/2 cup Swerve sugar replacer

  • 1/2 cup unsalted butter or 1/2 cup coconut oil - melted

  • 1/2 cup coconut flour

  • 1/4 cup almond flour

  • 1/4 cup protein powder

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 1/4 cup cocoa powder

  • 1/4 cup low-carb sugar-free mini chocolate chips

Directions

  • Preheat oven to 350 degrees F.
  • Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Spray it with baking spray and set aside.
  • In a large bowl whisk eggs and sugar for 1 minute until light and fluffy.
  • Add the melted butter and whisk to combine.
  • Add the rest of the ingredients except chocolate chips and whisk to combine.
  • Stop to scrape the sides and bottom of the bowl. Stir in chocolate chips.
  • Transfer the batter into the prepared pan.
  • Bake for 45-50 minutes. A skewer inserted into the center of the bread should come out clean.
  • Remove from oven and let cool in the pan for 10-15 minutes, before transferring to a cutting board.
  • Serve warm or at room temperature.

Recipe Video

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