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Vegetables that are in season in January (depending on the location.)

Artichokes: Artichokes are a popular vegetable that are in season in many places around the world in January. They taste different and have a lot of fiber, vitamins, and minerals.

Beets: Beets are a root vegetable that are in season in many parts of the world in January. They taste sweet and earthy and are a good source of folate, manganese, and potassium, among other nutrients.

Brussels sprouts: Brussels sprouts are small cabbage-like vegetables that are in season in many parts of the world in January. They are a good source of fiber, vitamins, and minerals and have a slightly bitter taste.

Cabbage: Cabbage is a leafy vegetable that is in season in many places around the world in January. It is crunchy and has a mild, slightly sweet taste. It is also a good source of vitamins and minerals, like vitamin C and fiber.

Carrots: Carrots are a root vegetable that are in season in many places around the world in January. They are sweet and crunchy, and a good source of vitamins and minerals like vitamin A and fiber.

Cauliflower: Cauliflower is a type of cruciferous vegetable that grows best in January in many parts of the world. It has a mild, slightly nutty taste and is a good source of vitamins and minerals, like vitamin C and fiber.

Celery: Celery is a crunchy vegetable that looks like a stalk. It is in season in many parts of the world in January. It tastes a little bitter and is a good source of vitamin K, potassium, and other nutrients.

Chicory: Chicory is a type of leafy vegetable that is in season in many parts of the world in January. It tastes a little bit bitter and is a good source of vitamins and minerals, like vitamin K and fiber.

Collard greens: Collard greens are a type of leafy green vegetable that are in season in many places around the world in January. They taste a little bit bitter and earthy, and they are a good source of vitamins and minerals, like vitamin K and calcium. This is a household staple!

Fennel: Fennel is a type of aromatic vegetable that is in season in many parts of the world in January. It tastes like licorice and is a good source of vitamins and minerals, like vitamin C and fiber.

Kale: Kale is a type of green leafy vegetable that is in season in many places around the world in January. It tastes a little bit bitter and earthy and is a good source of vitamins and minerals, like vitamin K and calcium.

Leeks: Leeks are a kind of onion-like vegetable that are in season in many places around the world in January. They taste mild and slightly sweet, and they are a good source of vitamin K and manganese.

Onions: Onions are a type of bulbous vegetable that are in season in many places around the world in January. They have a strong, slightly sweet taste and are a good source of vitamins and minerals, such as vitamin C and fiber.

 

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